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European Wine Academy

Certificate in Wine Regions of the World

(40 lessons – €895)

The study of global wine regions represents one of the most comprehensive and integrative domains within wine science, combining elements of viticulture, oenology, geography, history, economics, and cultural studies. The Certificate in Wine Regions of the World has been designed as a flagship programme within the European Wine Academy portfolio, offering a structured and comparative analysis of both Old World and New World wine-producing regions.

At its core, this course addresses the fundamental dichotomy—and increasingly, the convergence—between the so-called Old World and New World paradigms. The Old World, centred on countries such as France, Italy, Spain, and Germany, is traditionally associated with deeply rooted viticultural heritage, terroir-driven wine styles, and complex appellation systems shaped by centuries of legal and cultural evolution. These systems are often regulated under broader frameworks such as those of the European Union and guided internationally by bodies such as the International Organisation of Vine and Wine.

In contrast, the New World encompasses regions such as United States, Australia, Chile, and South Africa, where viticulture has developed more recently and is often characterised by innovation, technological precision, and a market-oriented approach. These regions have historically emphasised varietal labelling, consistency of style, and accessibility, although there is an increasing movement towards terroir expression and regional identity.

However, the contemporary global wine landscape cannot be fully understood through this binary framework alone. Emerging and developing wine regions—including China, India, Brazil, and Mexico—are reshaping production, consumption, and trade patterns. These regions highlight the adaptability of the grapevine (Vitis vinifera) across diverse climatic conditions and demonstrate how technological advancement and global knowledge exchange have accelerated the development of new wine industries.

A central objective of this course is to examine the concept of terroir in a global context. While traditionally associated with European viticulture, terroir—defined as the interaction between climate, soil, topography, and human practice—is equally relevant in New World and developing regions. The course explores how terroir expression is interpreted differently across regions, from the climatically marginal vineyards of England to the high-altitude terroirs of Argentina.

Another key theme is the role of climate and environmental change. As global temperatures rise, traditional wine regions are experiencing shifts in grape ripening patterns, while previously marginal areas are becoming increasingly viable for viticulture. This dynamic is exemplified by the expansion of vineyards in northern Europe and the adaptation strategies employed in warmer regions such as Australia.

The course also integrates economic and commercial perspectives, recognising that wine is both an agricultural product and a global commodity. Students will analyse international trade flows, branding strategies, and the influence of major markets, including the growing significance of China as both a producer and consumer.

Pedagogically, the programme adopts a comparative and interdisciplinary approach, encouraging students to move beyond descriptive knowledge towards critical analysis. By examining regions side by side, students will develop the ability to identify patterns, evaluate stylistic differences, and understand the broader forces shaping the global wine industry.

Ultimately, this course aims to provide a comprehensive and integrated understanding of the world’s wine regions, equipping students with the knowledge and analytical skills required for professional practice in wine education, hospitality, consultancy, and trade.

Complete Global Journey Through Wine

Discover the wines of the world in one comprehensive programme.

The Certificate in Wine Regions of the World is the European Wine Academy’s flagship course, designed to take you across the globe—from the historic vineyards of France and Italy to the innovative wine regions of California and the emerging industries of China and India.

This 40-lesson programme combines Old World tradition with New World innovation, giving you a complete and structured understanding of global wine.

Course Structure

Part I – Old World (20 Lessons)
Explore Europe and the Mediterranean, focusing on terroir, appellation systems, and historical wine cultures.

Part II – New World & Developing Regions (20 Lessons)
Examine modern wine regions shaped by innovation, technology, and global markets.

What You Will Learn

  • The major wine regions of the world
  • Climate, terroir, and their influence on wine style
  • European wine laws and global regulatory frameworks
  • New World innovation and winemaking techniques
  • Emerging wine regions and future trends
  • Comparative analysis across continents

Why This Course Stands Out

This is not just a regional overview—it is a complete framework for understanding wine globally.

You will:

  • Compare Old World and New World philosophies
  • Understand how geography and climate shape wine
  • Gain insight into global wine markets and trends
  • Build a professional-level knowledge base

Who This Course Is For

  • Aspiring sommeliers and wine professionals
  • Hospitality and yacht crew professionals
  • Wine students seeking a complete global perspective
  • Enthusiasts looking for structured, in-depth knowledge

Course Features

  • 40 professionally structured lessons
  • Academic yet accessible content
  • Flexible online learning
  • Optional tasting integration
  • Certificate from the European Wine Academy

Your Outcome

By the end of this course, you will be able to confidently navigate the global wine landscape, compare regions across continents, and apply your knowledge in professional or academic contexts.